171503 peaches red wine warm Recipes
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peach preserves (can use any other drupe-type fruit prese... and7 Morepeach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper8 ingredients
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boneless beef roast (rump, sirloin tip, or round), salt and26 Moreboneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt5 hour , 28 ingredients
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Red Wine Reductionroasted chicken stock and7 Moreroasted chicken stock, zinfandel or other fruity dry red wine, shallots finely chopped, tomato paste, thyme sprig, butter, salt, freshly ground black pepper8 ingredients
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Red Wine Braised Short Ribsolive oil, short ribs or bottom round roast and10 Moreolive oil, short ribs or bottom round roast, celery rib coarsley chopped, carrot coarsley chopped, onion coarsley chopped, tomato paste, tyme sprigs, anchovie fillets chopped, head garlic halved crosswise, chicken broth, dry red wine, white vinegar12 ingredients
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Red Wine Gravyturkey drippings, flour, dry red wine and3 Moreturkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper6 ingredients
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Lavander Panna Cotta with Peaches and Wine Almond-Maple-Bacon Florentinegelatin sheets, ice water, heavy cream, sugar and19 Moregelatin sheets, ice water, heavy cream, sugar, vanilla bean, split and scraped, toasted dry lavender, vanilla extract, vanilla salt, peaches and wine, recipe follows, almond maple bacon florentines , recipe follows, red wine, port wine, granulated sugar, vanilla extract, cinnamon stick, star anise, ripe georgia peaches, peeled and sliced, all-purpose flour, granulated sugar, unsalted butter, room temperature, maple syrup, blanched sliced almonds, crispy rendered bacon, finely crumbled25 min, 23 ingredients
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Peach-Glazed Grilled Pork Chopspeach preserves (can use any other drupe-type fruit prese... and7 Morepeach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper32 min, 8 ingredients
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Grilled Peaches in Wine (Giada De Laurentiis)yellow peaches, red or white wine10 min, 2 ingredients
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Wine Poached Peaches with Ice Cream (Rachael Ray)red wine, sugar, cinnamon stick, whole peppercorns and5 Morered wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish20 min, 10 ingredients
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Peach Compotepeaches peeled cored and quartered, red wine, sugar and6 Morepeaches peeled cored and quartered, red wine, sugar, lime thinly sliced and seeded, cinnamon, salt, star anise, whole black peppercorns35 min, 9 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookieseggs, sugar, almond paste, vanilla, salt and32 Moreeggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract2 hour , 37 ingredients
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Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)dijon mustard, red wine vinegar, minced shallots and10 Moredijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows27 min, 13 ingredients
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Warm Potato Salad With Smoked Sausagered potatoes, quartered and13 Morered potatoes, quartered, smoked sausage , cut into 1-inch-thick slices, dry red wine, sliced fresh mushrooms, olive oil, lemon juice, hot pepper sauce,divided, green onions, chopped, chicken broth, dry white wine, dijon mustard, salt, pepper, olive oil14 ingredients
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