85875 peaches pears wine warm Recipes

peaches, stoned and quartered, pears, cored and roughly chopped, apple, cored and roughly chopped, water

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

sliced peeled fresh peaches, sliced peeled fresh pears, lemon juice, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, ground nutmeg, cold butter, chopped walnuts

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 1/3 cup margarine, cut up, granola cereal , with raisins dates and almonds

peach, chopped, sugar-reduced peach jam, warmed, sugar, eggs, separated,at room temperature, sugar

peaches, halved and pitted, dried tropical mixed fruit (such as sunkist brand), almonds, toasted, graham cracker crumbs, brown sugar, ground allspice, peach nectar, vanilla yogurt, divided

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears, peeled,cored,and cut into quarters, unsalted butter, melted, sugar, heavy cream

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

ball simple creations no cook freezer jam pectin, sugar or 1 1/2 cups splenda granular, peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen ), pear, crushed, cored, peeled, grated fresh gingerroot, lemon , juice and zest of

all-purpose flour, salt, sugar, lemon zest, chilled unsalted butter, egg, lightly beaten, chilled heavy whipping cream, cream cheese, at room temperature, sugar, mascarpone cheese, vanilla extract, eggs, all-purpose flour, salt, ground cinnamon, sugar, fresh peaches (or pears, apples), apricot jam, brandy, water

gelatin sheets, ice water, heavy cream, sugar, vanilla bean, split and scraped, toasted dry lavender, vanilla extract, vanilla salt, peaches and wine, recipe follows, almond maple bacon florentines , recipe follows, red wine, port wine, granulated sugar, vanilla extract, cinnamon stick, star anise, ripe georgia peaches, peeled and sliced, all-purpose flour, granulated sugar, unsalted butter, room temperature, maple syrup, blanched sliced almonds, crispy rendered bacon, finely crumbled

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or margarine, cut up, granola with raisins, dates, and almonds

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese