83975 peaches marinated wine spices Recipes

peach halves in syrup, brown sugar, lemon , juice of, orange juice, cinnamon sticks (3 1/2 inches)

peach nectar, orange juice, brown sugar , firmly packed, cinnamon sticks, lime juice

peaches, peeled and sliced, sugar, divided, cornstarch, lemon juice, ground cinnamon, ground cardamom, king arthur unbleached all-purpose flour, grated orange peel, baking powder, salt, baking soda, cold butter, buttermilk

peaches, cut into chunks, sugar, lemon juice, champagne or 1 bottle sparkling wine, peach , cut into 6 slices, mint

peaches, pitted and sliced, dry red wine, sugar, fresh mint

peaches, water, sugar, lemons , juice of, amaretto, ripe peaches, lemons , juice of, white zinfandel wine, sugar, lemon thyme, star anise, vanilla beans, vanilla yogurt, cardamom, vanilla bean

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

peach halves in heavy syrup, cinnamon sticks, sugar, white vinegar

peach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon

peaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger

peach halves in heavy syrup, cinnamon sticks, sugar, vinegar

peach halves, cinnamon sticks (3 inches), sugar, cider vinegar

peach halves in light syrup, brown sugar, lemon juice, orange juice, cinnamon sticks (3-1/2 inches)

peaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

peach flavored syrup, sliced fresh ripe peaches, sugar, chilled rose wine, ice, chilled lemon-lime soda

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper