118337 peach vanilla raspberry bruschetta Recipes
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less-fat cream cheese, sugar, divided and5 Moreless-fat cream cheese, sugar, divided, vanilla fat-free yogurt, sliced peeled peaches (about 6 to 7 peaches), raspberries, vanilla meringue cookie crumbs (such as miss meringue minis; about 12 mini cookies, coarsely crushed), vanilla meringue mini cookies7 ingredients
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raspberry chocolate chips or 1 cup milk chocolate chips and8 Moreraspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry (optional), vanilla (optional), raspberry chocolate chips (optional), sugar (optional)35 min, 9 ingredients
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Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealandfirm ricotta cheese, creme fraiche, pure vanilla extract and14 Morefirm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust30 min, 17 ingredients
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Peach and Raspberry Clafoutithickly sliced peeled peaches (about 2-1/2 lb) and11 Morethickly sliced peeled peaches (about 2-1/2 lb), fresh raspberries, cold butter, cut into small pieces, blanched almonds, king arthur unbleached all-purpose flour, heavy whipping cream or half-and-half cream or milk, sugar, eggs, tawny red port or sherry, optional, salt, cream, raspberries , mint leaves to garnish50 min, 12 ingredients
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Peaches and Raspberries in Spiced White Wineitalian dry white wine , such as pinot bianco or pinot gr... and6 Moreitalian dry white wine , such as pinot bianco or pinot grigio, sugar, x 2-inch orange peel strips (orange part only), cinnamon sticks, peaches, baskets raspberries, biscotti7 ingredients
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Peach Melba Ice Cream Pievanilla wafer cookies, butter, light brown sugar, cinnamon and5 Morevanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry25 min, 9 ingredients
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Peach And Raspberry Cobblerpeaches, granulated sugar, granulated sugar, cornstarch and7 Morepeaches, granulated sugar, granulated sugar, cornstarch, lemon juice, fresh raspberries, all purpose flour, baking powder, salt, butter chilled, milk30 min, 11 ingredients
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Fresh Peaches With Raspberriesripe unpeeled peaches, fresh raspberries, powdered sugar and1 Moreripe unpeeled peaches, fresh raspberries, powdered sugar, nasturtium leaves (optional4 ingredients
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Peach Melba Jellypeach juice, raspberry juice, lemon juice, sugar and1 Morepeach juice, raspberry juice, lemon juice, sugar, liquid pectin (certo)26 min, 5 ingredients
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Peach Melba Jellypeach nectar, raspberry puree (3 cups whole fruit) and3 Morepeach nectar, raspberry puree (3 cups whole fruit), lemon juice, sugar, liquid pectin (2 pouches)30 min, 5 ingredients
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Raspberry Chocolate Puffsvanilla chips or 1 cup white chocolate chips and9 Morevanilla chips or 1 cup white chocolate chips, raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry , additional, vanilla , and, raspberry chocolate chips , and, sugar, optional for garnish30 min, 10 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Fresh Peach Cobbler With Raspberriespeaches, peeled, pitted and sliced (about 2-1//2 lb) and16 Morepeaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)1 hour , 17 ingredients
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