21915 peach upside down muffins Recipes

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

sliced peaches in juice, brown sugar, butter, melted, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, vanilla extract

egg, milk, vegetable oil, flour, sugar, baking powder, salt, chopped fresh peaches or 1 cup frozen peaches, thawed

egg, milk or 1/2 cup sour cream, vegetable oil, all-purpose flour, sugar, baking powder, salt, fresh peaches or 1 cup frozen peaches, chopped & thawed

all-purpose flour, sugar, fresh peeled and chopped peaches, eggs, lightly beaten, sour cream, canola oil or 1 cup vegetable oil, vanilla extract, almond extract, baking powder, baking soda

flour, whole wheat flour, sugar, baking powder, baking soda, salt, egg, beaten, carton sour cream, oil or 1/4 cup applesauce, pecans, chopped, peach preserves

flour, baking powder, egg, oil, milk, sugar, peach, peeled and chopped fine, mixed spice, liquid honey, sugar

canned peaches (sliced into small pieces), vegetable oil, white sugar, eggs, self raising flour, coconut, vanilla essence

cream cheese, sugar, eggs, sour cream, apricot yoghurt, canned diced peaches, lemon , rind of, self raising flour, almonds, caster sugar (extra )

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

sugar, flour, salt, baking powder, eggs, oil, milk, peaches - canned, cream cheese, sugar, almond extract, peach juice (reserved from canned peaches), cinnamon/sugar

unsalted butter, softened, golden caster sugar, eggs, beaten, vanilla , esence, ground almonds, greek yogurt, peaches, stoned & sliced, peach jam