36048 peach smoked bourbon ribs Recipes

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

golden brown sugar, apple butter, bourbon whiskey, apple cider vinegar, apple cider, dijon mustard, coarse kosher salt, golden brown sugar, dry mustard, dried thyme, ground ginger, ground cinnamon, cayenne pepper, racks baby back pork ribs, onion, sliced, cinnamon stick, broken in half, peeled fresh ginger, apple cider

bourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

bushel peach, bourbon, sugar, filtered water, nutmeg, allspice berries, cinnamon stick (optional, for can garnish )

smoked bacon (thick cut , or center cut), bourbon, brown sugar , plus, brown sugar, vanilla, pecans (halves or pieces), cayenne pepper (or black pepper), cinnamon

firm-ripe peaches, cut in half and stones removed, light brown sugar, heavy cream, bourbon whiskey, powdered sugar, lightly toasted, coarsely chopped pecans

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

apple cider, bourbon, rack baby back ribs, salt, dark brown sugar, paprika, ground chipotle chile pepper, ground mustard, ground cumin, wood chips : applewood, hickory or oak

rib eye steaks, 1 inch thick, olive oil, salt & freshly ground black pepper, peach preserves, prepared horseradish, plum sauce, grilled peach (optional)

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

brown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)

bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced

bourbon, crumbled almond macaroons, lemon juice, peaches, peeled and sliced, sugar, vanilla ice cream or yogurt