8 smoked bourbon ribs Recipes

charcoal briquets, hickory wood chips, bourbon whiskey, standing rib roast, bone in, steak seasoning

ready-to-use baked pizza crust , jim beam, brown sugar, beer, soy sauce, worcestershire sauce, chopped garlic, black pepper, slab rib (about 4-5lb)

standing rib roast, charcoal , briquettes, wood chips (hickory preferred), bourbon, water, salt, garlic powder, onion powder, paprika, black pepper

ribs, catsup (get the kind that is free of high fructose corn syrup), tomato paste, water, apple cider vinegar, amber beer, kentucky bourbon whiskey (i am partial to maker s mark), fresh blueberries (chopped ), fresh apple, with the skin (chopped ), chopped carrot, chopped celery, fresh green onion (chopped ), garlic cloves (chopped ), brown sugar, red pepper, black pepper, drops lemon juice, drops hickory liquid smoke (exactly three no more, no less)

baby back ribs, salt, liquid smoke, ketchup, molasses, bourbon, cider vinegar, worcestershire sauce, chili powder, garlic powder, garlic, finely chopped

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock