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Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse) Recipe

Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse) Recipe

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Broiled Peaches with Bourbon Cream and Pecans (Emeril Lagasse)

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Ingredients:

Serving

2 large, firm-ripe peaches, cut in half and stones removed
1/4 cup light brown sugar
1/2 cup heavy cream
2 tsp bourbon whiskey
1 tsp powdered sugar
1/2 cup lightly toasted, coarsely chopped pecans

Directions:

Preheat the broiler. Line a broiler pan with aluminum foil. Arrange the peaches, cut sides up and sprinkle with the brown sugar. Broil until golden brown and the sugar is bubbly and starting to caramelize watching carefully to prevent burning and turning the pan as necessary, 3 to 5 minutes.
In a medium bowl, beat the cream until soft peaks start to form. Add the whiskey and powdered sugar and beat until slightly stiff.
Transfer the peaches to plates and top with a dollop of cream. Sprinkle with the nuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.05 Kcal (1495 kJ)
Calories from fat	248.6 Kcal
		% Daily Value*
Total Fat	27.62g	42%
Cholesterol	20.55mg	7%
Sodium	14.37mg	1%
Potassium	330.81mg	7%
Total Carbs	27.84g	9%
Sugars	21.86g	87%
Dietary Fiber	4.41g	18%
Protein	4.17g	8%
Vitamin C	6.6mg	11%
Iron	1mg	6%
Calcium	48mg	5%

Amount Per 100 g
Calories	239.47 Kcal (1003 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	42%
Cholesterol	13.78mg	7%
Sodium	9.64mg	1%
Potassium	221.86mg	7%
Total Carbs	18.67g	9%
Sugars	14.66g	87%
Dietary Fiber	2.96g	18%
Protein	2.8g	8%
Vitamin C	4.4mg	11%
Iron	0.7mg	6%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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