201 peach quick Recipes

canned peaches in light syrup, drained, cinnamon-sugar mixture, low-fat vanilla frozen yogurt, granola cereal

quick-cooking oats, buttermilk, vegetable oil, light molasses, vanilla, egg, all-purpose flour, fresh peaches , 1/4 inch pieces or 1/4 cup well-drained canned peach slices or 1/4 cup frozen and thawed peach slices, coarsely chopped walnuts, brown sugar, ground cinnamon, baking soda, baking powder, salt

walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough

butter, melted, self-rising flour, white sugar, milk, sliced peaches, almond extract, ground cinnamon

frozen peaches, thawed, frozen sliced rhubarb, thawed, granulated sugar, lemon juice, all-purpose flour, divided, vegetable cooking spray, uncooked quick-cooking oats, brown sugar, cold butter, cut into small pieces

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, vanilla, sugar, all-purpose flour, quick-cooking tapioca, firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths, blueberries (1/2 pint), fresh lemon juice

quick-cooking rolled oats, sweetened granola cereal, all-purpose flour, divided, brown sugar, butter, peeled and sliced fresh peaches , frozen can be used i have just drain well, ground cinnamon, butter, melted

peeled sliced fresh peaches, blueberries, brown sugar , packed, all-purpose flour, cinnamon, quick-cooking rolled oats, cinnamon, brown sugar , packed, soft butter

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

sliced peaches in juice, drained, sugar, cornstarch, vegetable cooking spray, low-fat granola without raisins

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

comstock or wilderness more fruit cherry and peach fruit filling or topping, flour, quick-cooking oats, brown sugar, ground cinnamon, salt, cold butter (cut into pieces), chopped walnuts

peaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter

flour, white sugar, light brown sugar, salt, cinnamon, nutmeg, quick-cooking oats, chopped pecans, milk, egg, beaten, butter, melted, peach halves in syrup, drained and sliced, light brown sugar, butter, melted

butter, melted, sliced peaches, undrained, king arthur unbleached self-rising flour, sugar, milk, ground nutmeg, ice cream , optional