347507 peach hot pepper pastry cups Recipes
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Hot Pepper Vegetable Dipsour cream, milk, cream cheese, softened and6 Moresour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping9 ingredients
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Hot Pepper Cheese And Bacon Omelet - Tried And Tru...eggs, bacon diced, red onion diced, butter and5 Moreeggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder10 min, 9 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Hot Pepper Toasted Pecan Jellywater, hot pepper sauce (such as tabasco), lemon juice and4 Morewater, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans25 min, 7 ingredients
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Hot Pepper Ringsalum, head garlic, hot peppers, oil, oregano, salt and2 Morealum, head garlic, hot peppers, oil, oregano, salt, vinegar, water8 ingredients
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Hot Peachy Keen Cups Cocktailpeach juice, brown sugar, cinnamon sticks, butter and3 Morepeach juice, brown sugar, cinnamon sticks, butter, peach schnapps, cinnamon stick, peach slices (to garnish )20 min, 7 ingredients
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Peach Spiced Ciderpeach juice or 3 cups peach nectar, apple juice and4 Morepeach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg20 min, 6 ingredients
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Peach and Pepper Relish, Off-Seasonhot red chili peppers, sweet red peppers and5 Morehot red chili peppers, sweet red peppers, raspberry vinegar, peaches in juice, well drained, coarse salt, lemons, halved, sugar1 hour , 7 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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