60455 peach ginger tea glazed Recipes

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

peaches, peeled,pitted and diced, onion, minced, garlic, minced, white vinegar, brown sugar, raisins, currants, minced crystallized ginger, mustard seeds, cinnamon, ground allspice, red pepper flakes, salt , to taste

cardamom pods, crushed, fennel seeds, water, fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup), honey, fresh mint leaves, plus sprigs for garnish

fresh ginger , thin, real maple syrup, ground cinnamon, ground nutmeg, cinnamon stick, lemon

peach, frozen and unthawed, red onions, halved and sliced 1/4-inch thick, gingerroot, grated and fresh, soy sauce, olive oil, olive oil, toasted sesame oil, chicken breasts (bone-in, skin-on )

peaches, ground ginger, vanilla extract, cinnamon, apples, sugar, water

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

peach, peeled and diced, green onion, finely chopped, fresh lemon juice, green bell pepper, finely diced, mint leaves, finely chopped, chili peppers, finely chopped, ground ginger

pecans (3 oz), whole wheat flour, sugar, baking powder, salt, baking soda, eggs, nonfat vanilla yogurt, milk, canola oil, grapefruits , supremed and chopped with juices reserved, grapefruit juice, grapefruit zest, chopped crystallized ginger, sugar

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

canola oil cooking spray, banana, well mashed, chopped dates, ground cinnamon, ground ginger, ground allspice, maple syrup, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, unsalted butter, brown sugar, eggs, beaten

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish

peaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger