54 peach cobbler rising Recipes

self rising flour, sugar , plus, sugar, melted butter , plus, milk, unmelted butter, canned peaches (up to 2 1/2 cups is okay)

sugar, cornstarch, ground cinnamon, water, sliced fresh peaches (about 5 1/2 lb), butter or 3 tbsp margarine, melted, dark brown sugar, chopped pecans, self-rising flour, sugar, shortening, buttermilk

two 15-oz cans sliced peaches in syrup, butter, self-rising flour, sugar, milk, homemade whipped cream , recipe follows, note : if you don tsp have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 tsp baking powder and 1/8 tsp salt, whipping cream , chilled in the fridge, sugar

margarine , melted in 9x13 pan, crushed pineapple in juice (do not drain), sliced peaches in light syrup (do not drain), self-rising flour, white sugar, milk, vanilla extract

sugar, self rising flour, butter, milk, cherry or apple pie filling or can of peaches

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)