71 peach cobbler heavy Recipes

yellow cake mix, peach slices in heavy syrup, butter, melted, cinnamon (optional), vanilla ice cream or whipped cream

flour, sugar, salt, milk, butter, melted, peach slices in heavy syrup

cherries, pitted and halved, peach, peeled and sliced, sugar, cinnamon, grand marnier, all-purpose flour , sifted, sugar, baking powder, salt, buttermilk, heavy cream, unsalted butter, cold and cut into small pieces, butter, melted, sugar

all-purpose flour, sugar, baking powder, salt, eggs, beaten to blend, creme fraiche, divided, whole milk, vanilla extract, unsalted butter, peeled, pitted peaches, each cut into 1/2 wedges (about 2 cups), lord grey s peach preserves, chilled heavy cream, sugar

sliced peaches (with heavy syrup), butter, sugar, real vanilla extract, cinnamon, brown sugar, pillsbury pie crust mix , follow the directions on box to make pie crust

butter (not margarine), sugar, self rising flour, milk, peach slices in heavy syrup (do not drain, reserve 1/2 cup of syrup), cinnamon, add 1 and a half tsp. baking powder and 1/2 tsp. salt to 1 cup flour

all-purpose flour, plus more for shaping and rolling, sugar, salt, cold unsalted butter, cut into small pieces, ice water, unsalted butter, sugar, plus more for sprinkling, water, freshly grated nutmeg, salt, ripe peaches, peeled, pitted , and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches), all-purpose flour, heavy cream

lorna doones shortbread cookies (or other shortbread cookie), sliced cling peaches in heavy syrup, butter, at room temperature, sugar, ground cinnamon

biscuits, flour, white sugar, baking powder, salt, chilled butter , cut into slivers, half-and-half or heavy cream, sugar crystals, fruit filling, fresh blueberries, washed and dried on paper toweling, fresh raspberries, washed and dried on paper toweling, fresh diced peaches (cut fresh peaches into bite size pieces), white sugar, light brown sugar, cinnamon, flour

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

freestone peaches-peeled, pitted and diced (10 cups), instant tapioca, sugar, kosher salt, fresh lemon juice, dried lavender blossoms, all-purpose flour, rolled oats, granulated sugar, baking powder, kosher salt, grated zest of 1 lemon, unsalted butter, diced, heavy cream, plus more for brushing, buttermilk, turbinado sugar

reynolds wrap foil, pillsbury refrigerated biscuits, sliced canned peaches, drained, eggs, heavy cream, sour cream, ground cinnamon, brown sugar, almonds, butter

frozen unsweetened blackberries, thawed but not drained, frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or 1 (16 oz) package frozen raspberries, thawed but not drained, unsweetened frozen peach slices, thawed but not drained, granulated sugar, all-purpose flour, brown sugar, baking powder, grated nutmeg, salt, butter, cut up, heavy cream, vanilla extract, cinnamon sugar, sweetened whipped cream

butter, sugar, freshly grated nutmeg, cinnamon, milk, bisquick, peach slices in heavy syrup

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

firm ripe peaches, skins removed, lemon juice, sugar, cornstarch, nutmeg, salt, lemon zest, all-purpose flour, sugar, baking powder, salt, unsalted butter, cold , cut into cubes, buttermilk or 1/2 cup heavy cream, whole unblanched almond, coarsely chopped, light brown sugar , packed, cinnamon

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

sugar, cornstarch, sliced peeled and pitted firm-ripe peaches (3 3/4 to 4 lb.), fresh lemon juice, butter, all-purpose flour, sugar, baking powder, grated lemon peel, salt, freshly grated nutmeg, ice-cold butter, diced, milk, vanilla ice cream (or 1 cup heavy cream, softly whipped)