428 peach cobbler flour butter Recipes

peaches, peeled, sliced, sugar, divided, flour, baking powder, cinnamon, allspice (or mace or cloves), milk, vanilla, butter (1 stick)

kitchen of dl milsap and the sweet people at imperial sugar, butter or margarine, milk, self-rising flour, imperial or dixie crystals extra fine granulated sugar, sliced and sweetened fruit , such as peaches, apples, berries, etc.

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

butter, sugar, milk, flour (sifted), baking powder, fruit, sugar, white karo, boiling water, salt

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, gluten-free flour, sugar, gluten free baking powder, salt, melted butter, applesauce, milk, vanilla extract, cinnamon sugar , for sprinkling muffin tops

all-purpose flour, divided, chopped peeled peaches (about 4 lb), honey, fresh lemon juice, salt, divided, blackberries, granulated sugar, grated lemon rind, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, turbinado sugar

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

butter, baking powder, sugar or 1/2 cup splenda granular, milk, flour, fruit cocktail or 15 oz peaches, drained

fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled, sugar, divided, almond extract, cinnamon, butter, melted, all-purpose flour, baking powder, salt, milk, vanilla ice cream (optional)

all-purpose flour, granulated sugar, baking powder, milk, butter or 1/4 cup margarine, softened, brown sugar, cornstarch, cold water, sliced fresh peaches, fresh berries (i like raspberries or blackberries), butter or 1 tbsp margarine, lemon juice, course granulated sugar, ground nutmeg or 1/4 tsp cinnamon, vanilla ice cream (optional)

sugar, cornstarch, sliced peaches , save the juice, apricot halfs , save the juice, real butter, almond extract, flour, sugar, baking powder, salt, real butter softened, egg, heavy cream, sugar, almond extract

firm ripe peaches (10 to 12 large peaches), orange , zest of, granulated sugar (divided use ), light brown sugar, packed (divided use ), all-purpose flour , plus, all-purpose flour (divided use ), raspberries, salt, quick-cooking oatmeal, cold unsalted butter, diced

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

all-purpose flour, divided, chopped peeled peaches (about 4 lb), honey, fresh lemon juice, salt, divided, blackberries, granulated sugar, grated lemon rind, baking powder, chilled butter, cut into small pieces, low-fat buttermilk, turbinado sugar