668 peach cobbler cobbler Recipes

peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, peach pie filling, sliced peaches, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter, cubed, sugar, milk

graham cracker crumbs (7 large crackers), almonds, pecan pieces, scoops blue bunny homemade peach ice cream (or any other brand of peach ice cream), frozen peach slices, dark brown sugar, water, alize red passion liqueur, vegetable or canola oil, cream for garnish

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

peach pie filling, peaches in light syrup, well-drained, brown sugar, all-purpose flour, quick oats, butter, softened, sugar, butter, softened, eggs, slightly beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

fresh peaches, sliced, sugar, cornstarch, water, bisquick (i used 1 cup.), sugar, butter, melted, milk, vanilla ice cream or whipped cream

butter, all-purpose flour, white sugar, baking powder, milk, peach pie filling

brown sugar, water, cornstarch, ground cinnamon, sliced frozen peaches, thawed, margarine, lemon juice, vanilla extract, vegetable oil cooking spray, all-purpose flour, baking powder, salt, sugar, milk, margarine, softened

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, peach pie filling, sliced peaches, drained, brown sugar, all-purpose flour, quick oats, ground cinnamon, cold butter, cubed, sugar, milk

peach filling, fresh sliced peaches, water, fresh lemon juice, sugar, butter or margarine, cornstarch to thicken as needed, flour, baking powder, vanilla or almond, buttter or margaine melted, sugar, salt, milk

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

peaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.