146 peach chili Recipes

peach jam or 3/4 cup apricot jam, plum jam, garlic cloves, dried red chili pepper, rice vinegar, gingerroot, peeled and minced, soy sauce, chili powder

peaches or 1 1/2 cups nectarines, small chopped, red onion, small chopped, yellow bell peppers or 1/4 red bell peppers or 1/4 orange bell pepper, small chopped, jalapenos or 1 other similar-size hot chili pepper, cored, seeded and minced, fresh cilantro or 1 tbsp flat leaf parsley, minced, fresh lime juice or 2 tbsp rice vinegar, ground cumin (optional) or 1/2 tsp chili powder (optional), kosher salt or sea salt, to taste, fresh ground black pepper (to taste)

red bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)

boneless skinless chicken breast, pounded out to 1/4 inch thickness, mccormick grill-mates montreal roasted garlic brand poultry seasoning, mild salsa, salt and pepper, apricot preserves or 1/3 cup jam or 1/3 cup peach preserves or 1/3 cup jam or 1/3 cup seedless strawberry preserves or 1/3 cup jam, lemon juice, chili powder

ketchup, dry mustard, dark rum, garlic, crushed, fresh gingerroot, chopped finely, brown sugar , packed, soy sauce, chili sauce, peach jam or 1/2 cup orange marmalade, hoisin sauce, worcestershire sauce, chili powder, black pepper

boneless chicken breast fillets (no cross bones or skin), flour (fer dredging), canola oil (for browning), canned diced tomatoes, asparagus (fresh or frozen ), canned peaches (juice of), rum (not fer drinking), thai sweet chili sauce, chili powder, cumin, tomato paste, rice (for soaking up the stew) or pasta (for soaking up the stew)

center-cut pork loin roast, soy sauce, sherry wine or 3 tbsp madeira wine, garlic clove, crushed, ground cinnamon, dried thyme, peach preserves, chili sauce, water, sliced water chestnuts, drained, chopped parsley (to garnish )

ripe mangoes, peeled, pitted and diced, diced seeded plum tomatoes, mango or peach baby food, chopped green chilies, diced green, sweet red and yellow peppers, lime juice, garlic cloves, minced, olive oil, chopped fresh cilantro, sugar, grated lime peel, salt, pepper, tortilla chips

chili powder, ground coriander, ground cumin, paprika, salt, pepper, boneless pork loin chops (4 oz each), olive oil, salsa, apricot spreadable fruit, sliced peeled nectarines or peaches, minced fresh cilantro, minced fresh oregano or 1/2 tsp dried oregano

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

tomato sauce, ketchup, tomato paste, garlic cloves, smashed, shallot, minced, honey, preserves (such as raspberry, apricot, peach, plum, or orange marmalade) or 3/4 cup jam (such as raspberry, apricot, peach, plum, or orange marmalade), light brown sugar, fresh lemon juice, worcestershire sauce, dijon mustard, chili powder (to taste), red pepper flakes , to taste, salt, fresh ground black pepper

barbecue sauce, peaches, serrano chili, light beer, catsup, soy sauce, mesquite liquid smoke, chili flakes, garlic powder, brown sugar

ketchup, dry mustard, dark rum, garlic cloves, crushed, fresh gingerroot, finely chopped, brown sugar , firmly packed, soy sauce (may use lite sodium), chili sauce (found near the ketchup), peach jam or 1/2 cup orange marmalade, hoisin sauce, worcestershire sauce, chili powder, black pepper

fresh strawberries, fresh apricots or 2 large peaches, chopped fresh pineapple, fresh blueberries, fresh lime juice, organic agave nectar or 1/2 cup organic sugar, chili powder (to taste), chopped fresh cilantro, chopped fresh mint, organic corn tortilla chips, unsalted butter, melted (1 stick), organic sugar, ground cinnamon, chili powder

ancho chili powder, smoked paprika, dried oregano, chipotle chili powder, garlic powder, ground mustard, ground cumin, kosher salt, freshly ground black pepper, slabs pork spareribs, hickory chips, southwest barbecue sauce , recipe follows, canola oil, yellow onion, diced, garlic, diced, tomato paste, reserved spice rub, ketchup, water, apple cider vinegar, peach nectar, light brown sugar, dry mustard, lemon, juiced, worcestershire sauce, kosher salt and freshly ground black pepper

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)

nectarines or peaches, pitted, do not peel (may use frozen), plums pitted , do not peel, apricot preserves, dijon mustard, dried chili flakes, salt & pepper, to taste, juice of 1 lemon (or) lime, cooked shrimp (may use cooked, frozen, defrosted)

king arthur unbleached all-purpose flour, chili powder, ground cumin, garlic powder, cayenne pepper, pork tenderloin, cut into 3/4-inch cubes, canola oil, salsa, peach preserves, hot cooked rice , optional