48624 peach cake jar Recipes

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

peaches in heavy syrup, halves, drained , and syrup reserved, yellow cake mix, butter, melted, eggs, vanilla extract, heavy whipping cream, sugar

vanilla cake mix, peach slices in syrup, milk (i used ff skim), applesauce, eggs

duncan hines dark chocolate fudge cake (any other chocolate cake mix will do but i prefer this 1), water, veg. oil, lg. eggs, expresso powder, lg. can sliced peaches, cool whip, chocolate shavings

yellow cake mix, frozen peaches, dark brown sugar, walnut pieces (could use pecans), butter

cake, melted butter to coat pans, butter, unsalted and softened, sugar, eggs, vanilla, cake flour, baking powder, baking soda, salt, buttermilk, sauce, frozen raspberries in syrup, thawed, peaches, peeled, pitted, and sliced, fresh raspberries, sugar, whipping cream, vanilla extract, powdered sugar to garnish

yellow cake mix, eggs, oil, lucky leaf premium peach pie filling, almond extract

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

milk, all-purpose flour, baking powder, salt, vanilla pudding mix (not instant ), egg, butter, softened, peaches (sliced variety), cream cheese, softened, sugar, syrup , from peaches, sugar, cinnamon

unbleached flour, light brown sugar , firmly packed, ground cinnamon, unsalted butter, sugar, quick-cooking tapioca, uncooked, ground nutmeg, fresh peaches, peeled and cut into 1/2 inch thick slices, fresh lemon juice, sour cream, baking soda, unsalted butter, softened, sugar, egg, vanilla extract, unbleached flour, baking powder, salt, ice cream , vanilla or peach

granulated sugar, ground cinnamon, peaches, peeled, pitted, and each cut into 8 wedges, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar , packed, unsalted butter, softened, eggs, sour cream, vanilla extract, dried peaches, chopped fine (or apricots)

cake flour, baking powder, baking soda, salt, nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, lightly beaten, vanilla extract, buttermilk, peaches, peeled, cored , and chopped smallish (i went for a 1/3-inch dice), light brown sugar, cornstarch, powdered sugar, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract

butter-flavored cooking spray, cake flour, sugar substitute, such as splenda (or 1 spoon), baking powder, salt, canola oil, egg, separated, egg substitute, water, vanilla extract, orange , zest of, egg white , at room temp. (whites of 4 lg. eggs or use refrigerated s), cream of tartar, sugar-free fat-free frozen whipped topping, fresh peach, peeled and sliced thin, covered with water, lemon juice , until ready to use

yellow cake mix with pudding, peach pie filling, sour cream, eggs

unbleached flour, whole wheat flour, sugar, baking soda, ground nutmeg, pureed fresh peach, vanilla extract, fat free egg substitute, sliced fresh peaches (approx 3 medium), dark raisin