189 peach butter canned Recipes

jumbo cans of sliced peaches in heavy syrup; drain only 3 cans, white or vanilla cake mix, butter

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

brown sugar, cornstarch, sliced peaches (, canned, drained or fresh, peeled and pitted ), cinnamon, fresh blueberries or 4 cups frozen blueberries, flour, sugar, baking powder, salt, chilled butter, milk, vanilla

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

cream cheese, ricotta cheese, powdered sugar, vanilla extract, lemon juice, lemon zest, ripe peaches, count) cans refrigerated biscuits (10 count ), melted butter (1 tsp. for peaches, 3 tsp. for waffles), honey, granulated sugar, cinnamon, reynolds wrap foil (12-inchx10-inch)

canned peach halves, drained (reserve some juice), canned peach halves, drained (reserve some juice), butter or 2 tbsp margarine, sweet potatoes, mashed to equal 2 1/2 cups, golden raisin, brown sugar, grated orange rind, salt, brandy, chopped pecans, brown sugar

butter, cereal, maple syrup, peach slices or 1 (15 oz) can canned pears or 1 (15 oz) can canned apricots, drained, milk or yogurt, to taste

sliced peaches , canned in juice, drained (full can was 790 g before draining), white sugar, butter, applesauce, flour, baking powder, baking soda, ground cinnamon, egg white, vanilla extract, almond extract, skim milk, fat free yogurt , 0.1, splenda or twin sugar

peeled peach halves in syrup (fresh or canned ), orange juice, butter, melted, pure maple syrup, plus more for serving, poundcake , cut into 1 inch slices (8-inch)

bisquick reduced-fat baking mix, i can tsp believe it s not butter spread, spray butter, sweet n low (to taste), peach (with juice), sweet n low (to taste), cornstarch, cool whip free (optional, but it tastes a lot better w/ it !) (optional)

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper

milk, onion, chopped, bay leaves, dried thyme, salt, pepper, butter (4 tsp ), lamb, trimmed well and cut into cubes, cooked rice, raisins (cook with the rice), sliced canned peaches, sliced canned pears, sliced almonds, toasted, fresh parsley

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

peaches (can also use canned but fresh is best), bananas, cream sherry, almond extract, unsalted butter, brown sugar, ground cinnamon

butter (do not substitute!), all-purpose flour, sugar, salt, baking powder, milk, sliced peaches , do not drain (i use a quart of my own canned peaches in light syrup, so i am guesstimating on the store bought), nutmeg, cinnamon, sugar, lemon peel

canned apricot halves, drained, canned pear halves in natural juice, drained, canned peach halves, drained, canned pineapple chunks, drained, golden raisin, butter, brown sugar, curry powder

canned peach halves, peach slices, pineapple chunks, apricot halves, pear halves in natural juice, pitted dark cherries, figs in light syrup, dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference), bananas, sliced and sprinkled with lemon juice to prevent browning, brown sugar, butter, sliced, almonds, banana liqueur or 2/3 cup cointreau liqueur