44759 peach brie pastry cups Recipes
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peaches , pared,seeded and mashed (about 1 1/2 cups) and7 Morepeaches , pared,seeded and mashed (about 1 1/2 cups), fresh raspberries or 1 cup thawed frozen red raspberries, pureed, coffee cream (not nondairy creamer) or 2 cups whipping cream, sweetened condensed milk, vanilla extract, almond extract10 min, 8 ingredients
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pastry for single-crust pie (9 inches), sugar, cornstarch and9 Morepastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream55 min, 12 ingredients
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mix and soak and16 Moremix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg17 ingredients
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Alexander Small's Peach Cobblerfresh peaches or 6 cups frozen peaches, peeled and sliced and13 Morefresh peaches or 6 cups frozen peaches, peeled and sliced, fresh lemon juice, sugar, nutmeg, cinnamon, mace, flour, butter , cut into pieces, heavy cream, flour, baking powder, salt, vegetable shortening, buttermilk40 min, 14 ingredients
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Peach Pie the Old Fashioned Two Crust Waypastry dough , for a 9 inch double crust pie, egg, beaten and8 Morepastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter1 hour 5 min, 10 ingredients
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Peach Nectarine Piepeaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients
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Peach Tartpastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients
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Brandied Peach Compote Cakesugar, vanilla bean, chopped, water and12 Moresugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)15 ingredients
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