54984 peach brie french toast Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

eggs, peach preserves, half-and-half, french bread (1/2 thick ), butter, peach preserves, fresh peaches (can also use canned )

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

brie , about 12 oz, honey, toasted sliced almonds, french baguette

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional

french bread (supermarket variety--not baquette), cream cheese, frozen, sliced peaches - fresh or canned will do, brown sugar, sweet cream butter, corn surup, dozen large eggs, half -and- milk, vanilla

cream cheese, softened, peaches, chopped pecans, honey, french bread, cut diagonally