45737 peach bbq bacon scallops Recipes

scallops , lower half of shell retained, butter, cut into 6 cubes, lemon, very finely sliced, dried dill, ground black pepper

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

bacon, boneless chicken breasts, skin on, salt, pepper, heinz tomato ketchup, maple syrup, grainy dijon mustard, lemon juice, garlic, minced, lemon wedges, chopped fresh chives

bacon, lean ground chuck or 2 lbs ground round, white breadcrumb (2 slices white bread), sharp cheddar cheese, coarsely shredded (8 oz), eggs, sweet onion, chopped, barbecue sauce, divided use, worcestershire sauce, salt, fresh ground pepper

bacon, ground beef, hamburger buns, american cheese, whole diced vidalia onion, salt & pepper, sweet baby rays barbecue sauce, gourmet burger seasoning

fresh scallops , lower half of shell retained, curry powder, dried coriander, ground cumin, sugar, coconut milk, red capsicums, finely diced (bell pepper)

limes , juice of (cut in half and squeeze), olive oil, soy sauce, chopped garlic, dried thyme, salt, black pepper, skinless boneless chicken pieces, peach jam (or apricot), balsamic vinegar

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon 12 strips, asparagus 16 sticks, olive oil, fresh parsley

bacon , cut into 1-inch pieces, red bell pepper, seeded and chopped, yellow onion, chopped, baked beans (recommended : bush s), canned peach pie filling, barbecue sauce, old south bbq rub , recipe follows, brown sugar, sweet paprika, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, dried basil

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

lean ground beef, dry onion soup mix (about 2 tbsp), cheddar cheese, soft dinner rolls, bbq sauce of your choice, hamburger dill pickle slices, red onion slices;thin, cooked bacon

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar