110266 bbq lemon scallops Recipes

scallops , lower half of shell retained, butter, cut into 6 cubes, lemon, very finely sliced, dried dill, ground black pepper

fresh scallops , lower half of shell retained, curry powder, dried coriander, ground cumin, sugar, coconut milk, red capsicums, finely diced (bell pepper)

fresh limes, fresh lemon, scallops, red bell pepper, finely diced, red onion, finely diced, fresh chili pepper, seeded, minced, garlic clove, minced, chopped fresh coriander, olive oil, salt

scallops , lower half of shell retained, butter, garlic, crushed, ground black pepper, drops tabasco sauce, crushed tomatoes, parsley, chopped

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)

butter, minced garlic, sea scallops, salt, pepper, fresh lemon juice

olive oil, sea scallops, dried with paper towels, all-purpose flour, salt, garlic cloves, minced, scallion, finely chopped, ground sage, lemon , juice of, parsley, chopped

scallops, bacon, unsalted butter, melted, sugar, lemon , juice of

scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )

lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

garlic cloves, peeled and minced, olive oil, all-purpose flour, salt, ground black pepper, sea scallops, lemon , juice and zest (meyer if you can get it), dry sherry (amontillado-not cooking sherry!), brown sugar

frozen tiger shrimp, chopped coriander, garlic cloves, stalk lemongrass, red chili, green chili pepper, olive oil, lemon juice

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops