133 peach baking mix Recipes

sugar, baking mix, eggs, vanilla, evaporated milk, butter, melted, ripe peaches, mashed

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

flour, baking powder, salt, margarine, egg, vanilla pudding mix (not instant ), milk, peaches (drained ), cream cheese, sugar, peach juice, sugar, cinnamon

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

flour, baking powder, salt, butter, egg, milk, vanilla pudding mix (not instant ), peaches (large), cream cheese, sugar, sugar, cinnamon

all-purpose flour, baking powder, salt, cook & serve vanilla pudding mix, butter, softened, egg, milk, sliced peaches, drained and 5 tsp. juice reserved, cream cheese, softened, sugar, garnish: cinnamon-sugar to taste

all-purpose flour, baking powder, salt (necessary), unsalted butter, softened, non-instant vanilla pudding mix, egg, lightly beaten, milk, canned peaches, drained and juice reserved, cream cheese, softened, sugar , plus, sugar, ground cinnamon

bisquick (or other baking mix), sugar, milk, margarine, peaches (29 oz. can, undrained ), tapioca, sugar (for topping )

fresh peaches, peeled, sliced, lemon juice, vanilla extract, sugar, cornstarch, salt, cold butter, bisquick baking mix, shredded cheddar cheese, milk, butter, melted

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream

bisquick reduced-fat baking mix, i can tsp believe it s not butter spread, spray butter, sweet n low (to taste), peach (with juice), sweet n low (to taste), cornstarch, cool whip free (optional, but it tastes a lot better w/ it !) (optional)

butter, ripe peaches, peeled and chopped, sugar , plus, sugar, cinnamon, reduced-fat baking mix, sliced almonds, skim milk, egg, slightly beaten, vanilla extract

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

peaches (pitted,peeled, and sliced ), raspberries, splenda sugar blend for baking, brown sugar, almond extract, lemon juice, cinnamon, bisquick heart smart mix, skim milk, splenda sugar blend for baking, brown sugar, cinnamon

flour, baking powder, salt, cook & serve vanilla pudding mix uncooked, margarine, egg, milk, sliced peaches drain , keep juice 15-20 oz can, cream cheese 8 oz, sugar

granulated sugar, flour, instant nonfat dry milk powder, baking powder, cinnamon, salt, snack size container of diced peach