782 peach and pineapple Recipes

butter, brown sugar, peeled peaches, halved and pitted, pitted sweet cherries, halved, all-purpose flour, soy flour, baking powder, salt, granulated sugar, style fat-free cream cheese, softened, butter, softened, egg, egg white, pineapple juice, vanilla extract

peaches, lemon juice, ice water, orange juice, pineapple juice, sugar, cinnamon sticks, broken in pieces, amaretto, juice , from each jars, carbonated pop 7-up, knox unflavored gelatin

apricot nectar, chilled, unsweetened pineapple juice, chilled, half-and-half cream, lemon juice, honey, vanilla extract, almond extract, frozen sliced peaches, ice cubes, carbonated water, chilled

crushed pineapple , in its own juice, frozen peaches (do not thaw), white cake mix, brown sugar, margarine, melted, raisins (optional) or 1/2 cup pecans (optional)

pineapple juice, honey, tequila anejo, butter, melted, peaches, pitted and halved, frozen plain yogurt

unsweetened pineapple juice, orange juice, coconut water, coconut rum, orange peach mango juice, dark rum, key lime juice, campari liqueur or grenadine syrup

boiling water, peach flavor gelatin mix, cold water, dole pineapple chunks, drained, dole mandarin oranges, drained

flour, baking powder, salt, vanilla pudding mix (not instant ), butter or 3 tbsp margarine, egg, milk, pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches), cream cheese, softened, sugar, reserved pineapple juice, sugar, cinnamon

cinnamon, ground, vanilla extract, cornstarch, peach nectar, pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches), peaches, sliced , packed in juice, drained (or 1-3/4 lbs), margarine, tub, nonstick cooking spray (for baking dish ), pancake mix, dry, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

low-fat vanilla yogurt, firm silken tofu, frozen unsweetened pineapple juice concentrate, frozen peaches, frozen raspberries, vanilla, wheat germ, sugar (optional)

pineapple chunks, peach pie filling, ground nutmeg, vanilla, vanilla ice cream, pecans, chopped

peach schnapps, pineapple juice, pinot grigio wine, carbonated lemon-lime beverage

peaches, peeled, pitted and sliced, pineapple juice, frozen lemonade concentrate, ice, club soda

peaches, pineapples, oranges, sliced, lemons, sliced, sweet catawba or tokay, brandy, jamaica rum, green chartreuse

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice