Directions:
- Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
- Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
- Serve the peaches with frozen yogurt and drizzle with tequila syrup.
- Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.71 Kcal (2620 kJ) | ||
| Calories from fat | 225.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 38.72mg | 2% | |
| Potassium | 452.78mg | 10% | |
| Total Carbs | 103.86g | 35% | |
| Sugars | 99.8g | 399% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 39% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 20% | |
| Sodium | 10.56mg | 2% | |
| Potassium | 123.44mg | 10% | |
| Total Carbs | 28.32g | 35% | |
| Sugars | 27.21g | 399% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 4.7mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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