73 peach and pecan cake Recipes

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

sugar, cooking oil, beaten eggs, all-purpose flour, baking soda, salt, fresh diced peaches or 1 (15 oz) can sliced peaches, cut up, milk , of you may use the juice from canned peaches instead of th, chopped pecans, vanilla

sliced peaches, drained, peach schnapps, white sugar, orange juice, yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, chopped pecans, sugar

vegetable oil, sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, mashed fresh peaches, chopped pecans, sweetened whipped cream

butter, sugar, flour, baking powder, milk, egg, salt, chopped walnuts or 1/2 cup pecans, sugar, cinnamon, peaches, pitted and sliced into 10 slices each, melted butter

duncan hines yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

granulated sugar, butter, softened, egg, cake flour, egg yolks, granulated sugar, butter , cut into pieces, fresh lemon juice, coarsely chopped pecans, light brown sugar, dark corn syrup, vanilla extract, sliced, peeled fresh peaches or 1 (16-oz) package frozen peach slices, thawed (2 cups), peach preserves, garnish: sweetened whipped cream

all-purpose flour, baking powder, salt, grated lemon rind, eggs, well beaten, sugar, divided, vegetable oil, sliced, peeled fresh peaches, chopped pecans, vanilla ice cream, peach slices

vanilla pudding, fat-free caramel topping, fat-free lb cake, praline liqueur, fresh or frozen sliced peaches, chopped pecans, toasted

quaker maple brown sugar rice cakes, fat-freem cream cheese, softened, sugar-free syrup, divided, ripe peach, peeled and sliced, chopped toasted pecans

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds

unsalted butter, at room temperature, sugar, divided, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ripe peaches, peeled, pitted, and sliced, chopped pecans

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ripe peaches, peeled, pitted and sliced, chopped pecans

all-purpose flour, divided, baking soda, salt, cinnamon, eggs, well beaten, sugar, vegetable oil, sliced fresh peaches, chopped pecans, cream

all-purpose flour, divided, baking soda, salt, ground cinnamon, eggs, well beaten, sugar, vegetable oil, sliced fresh peaches, chopped pecans, cream

apples, sliced (or use 6 peaches), butter, softened, sugar (or use splenda blend ), eggs, flour , sifted, baking powder, salt, brown sugar (or use splenda ), flour, cinnamon, pecans, chopped (or use almonds or walnuts), butter (only to moist the mixture)