342 pea tarragon Recipes

rice-potato-soy penne or other penne, frozen petite peas, reduced-sodium chicken or vegetable broth, freshly ground black pepper, kosher salt, chopped fresh tarragon, part-skim ricotta cheese, at room temperature

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

frozen peas (about half of 16 oz bag), water, dried tarragon

frozen sweet peas, butter, green onions, sliced, dried tarragon leaves

sugar snap pea, water, carrot , matchstick-cut, butter, fresh tarragon, chopped, dijon mustard, cider vinegar, salt

sugar snap peas, water, matchstick-cut carrot, butter, chopped tarragon, dijon mustard, cider vinegar, salt

frozen baby peas, sugar, salt, butter, chopped fresh tarragon (or 1/2 tsp dried ), grated lemon peel, lemon juice, salt and pepper

frozen peas, dried tarragon, salt, white pepper, heavy cream

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

onions, peeled and chopped, minced garlic, butter or margarine, fat-skimmed chicken broth, russet potatoes, peeled and chopped, frozen petite peas, chopped fresh tarragon leaves or 1 1/2 tbsp dried tarragon, cayenne, salt and pepper

fresh asparagus, trimmed and cut into 2-inch pieces, frozen sugar snap peas, frozen green peas, butter, chopped shallots, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground black pepper, grated lemon rind

margarine or butter, frozen pearl onions, pepper, chopped fresh tarragon leaves, salt, frozen peas

butter, softened, grated lemon peel, minced fresh thyme, salt, fresh peas, minced fresh tarragon

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

frozen peas, dried tarragon, salt, white pepper, heavy cream