66792 pea soup kit Recipes

olive oil, onions, diced, celery, diced, carrot, diced, sweet potatoes, diced, garlic cloves, chopped, pepper, oregano, thyme, paprika, yellow split peas, vegetable stock, water, vegetable bouillon, bay leaves

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

split peas, carrots, peeled and diced, white onion, chopped, garlic cloves, smashed, bay leaf, salt, pepper, water

split peas, water, onions, chopped, carrots, sliced, canadian bacon, cut in small pieces, chicken bouillon, powder, salt, fresh ground black pepper

split peas, chicken stock, onion, chopped, stalk celery, chopped, carrot, chopped, salt, pepper, tarragon

split peas, rinsed and sorted, vegetable oil, celery ribs, sliced, onion, diced, carrots, sliced, turnip, peel and dice (optional), potato, peel and dice, brown rice, uncooked, spinach, chopped, vegetable broth, water (or more as needed), chopped parsley, salt and pepper, to taste

dried split peas, green, rinsed, water, potatoes, peeled, cubed, onions, peeled and chopped, carrots, peeled and chopped, stalks celery, washed and chopped, cooked ham , trimmed of fat, diced, chicken bouillon powder or 4 chicken bouillon cubes, dried marjoram, poultry seasoning, dried sage, dried basil, ground black pepper , to taste, salt , to taste (optional)

olive oil, chopped carrot, chopped celery, chopped onion, dried thyme, fresh ground black pepper, vegetable stock, dried split peas, salt

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

onion, diced, vegetable oil, water, chicken broth, dried split peas, rinsed, cubed fully cooked ham, bay leaves, salt, dried rosemary, dried thyme, pepper

split peas, yellow (green peas may be used), celery, sliced, chicken stock, water (optional), salt, pepper, cumin, ground, lemon juice, fresh, margarine, flour

dried split peas (2 cups), smoked ham shank, salt, basil leaves, onion, chopped, peppercorns, water, stalks celery, sliced, carrot, chopped if desired

chopped onions, minced garlic, grated fresh peeled ginger, salt, cayenne pepper, homemade garam masala , which we happened to have on hand or 1 tbsp ground black pepper, ground coriander, ground cumin, ground cardamom, cinnamon, turmeric (i don tsp like it and didn tsp use it, but moosewood does), tomatoes, chopped, sweet potato, diced, water, fresh green peas

yellow split peas, onion, chopped, thick ham, cubed, carrot, peeled, cubed into 1/2 inch cubes, turnip, peeled, cubed into 1/2 inch cubes, potatoes, peeled, cubed into 1/2 inch cubes, water, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt, margarine, water

yellow split peas, olive oil, onions, chopped, stalks celery, diced, carrots, peeled and diced, garlic cloves, minced, oregano, dried, cracked peppercorn, vegetable broth, salt, parsley, chopped, garlic cloves, minced, red wine vinegar

split peas, onion (medium to large), carrots, stalks celery, baking potato, bacon, ham hocks , cut in half by the butcher, water, salt, pepper

olive oil, green bell pepper, cut into 1/4 inch dice, onion , cut into 1/4 inch pieces, carrots, cut into 1/4 inch dice, chopped cilantro, frozen black-eyed peas, vegetable stock or 6 1/2 cups vegetable broth, brown rice, ground ginger, ground allspice, dried thyme, mustard powder (mixed with 1 tbsp hot water), scotch bonnet pepper, chopped (or 1/4 to 1/2 tsp cayenne), salt, chopped chives, limes or lemon wedge