423 pea soup ham soup Recipes

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

dried split peas, water, onion, chopped, celery, chopped, carrots , cut into 1/2 inch slices, ham, chopped, good ham bone, chicken bouillon cubes, bay leaves, pepper, salt, garlic powder, dried oregano leaves

split peas, rinsed, water, smoked ham hocks or 1 1/2 lbs smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

split peas, olive oil, onion, diced, stalks celery, diced, carrots, diced (or 3 medium), carton chicken stock , plus 2 cups water, ham bone , with plenty of meat left on it (or 2 cups diced ham), bay leaves, dried rosemary, dried thyme, salt and pepper, to taste

diced 97% lean ham, enova oil, russet potato, peeled, onion, chopped, applesauce, split peas, low sodium chicken broth, rosemary, thyme, celery seed, bay leaf, red pepper

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

dried green split peas (2 cups), water, canola oil, cubed fully cooked ham, chopped carrots, chopped celery, chopped onion, diced peeled potato, salt , optional, garlic powder, pepper, minced fresh parsley

chopped onion, vegetable oil, dried split peas, ham bone, salt and pepper to taste

leftover ham bone with meat attached, chopped onions, garlic, minced, freshly ground black pepper, dried split peas, chopped carrots

butter, onions, thinly sliced, ham hocks, water, split peas , rinsed till water runs clear

vegetable oil, chopped spanish onions, garlic, minced, water, dried brown lentils, dried split peas, smoked ham hocks (about 3 3/4 lbs), salt, lemon juice, dried thyme leaves, dried sage, dried marjoram, bay leaf, diced carrots, chopped celery, lemon slice

cubed cooked ham, dried split peas, chopped onion, chopped celery, shredded carrot, snipped fresh parsley, dried thyme, crushed, pepper, chicken broth, water, quick-cooking rice

split peas, rinsed, water, smoked ham hocks or smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

split peas, chicken broth, onions (diced small), salt, black pepper, marjoram, bay leaf, carrots (1/2-inch slices), celery ribs (1/2-inch slices), potatoes (1/2-inch dice ), ham (1/2-inch dice ), ham bone (if you have it) (optional)

butter, onion, finely chopped, garlic, minced, water, ham steak , skin removed , cut into quaters, thick-cut bacon, green split peas, fresh thyme, bay leaves, carrots cut into 1/2 inch pieces, celery rib cut into 1/2 inch pieces

split peas (green, yellow , or a mixture), onions, diced, garlic cloves, crushed (or use 4 tsp. chopped from a jar), carrots, peeled and chopped (or chop 15-20 baby carrots), celery ribs, sliced, butter, chicken broth (or sub. up to half with water), baked ham (sold in vacuum pack as ham steak, or leftover if you have it), salt and fresh pepper, bay leaf (optional), thyme (optional)

dried green split peas (about 2 cups), water, vegetable oil, salt, ham cooked, diced, carrots chopped, celery chopped, onion chopped, potato peeled, diced, garlic powder, pepper, parsley-fresh chopped

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained