1559 pea soup frozen peas Recipes

onions or 6 spring or 3 shallots, garlic cloves, chicken stock (i sometimes just use 2 oxo cubes in water), frozen peas, creme fraiche, mint, salt & pepper, butter

butter, leeks (white and pale green parts only), thinly sliced, potato, peeled and thinly sliced, chicken broth, frozen peas, dried tarragon, milk, salt and ground black pepper to taste

chopped onion, unsalted butter, shelled fresh or frozen peas, low-salt chicken broth, chopped fresh tarragon leaves, freshly ground white pepper to taste, well-shaken buttermilk, accompaniment if desired: toasted french bread

water, quinoa, rinsed, onion, chopped, olive oil, fat-free vegetable broth, frozen peas, salt, pepper, plain fat-free yogurt (optional) or 2 tsp nonfat sour cream, to garnish (optional)

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

egg noodles, uncooked, boneless skinless chicken breast , cut into 1-inch pieces, neufchatel cheese , 1/3 less fat than cream cheese, cubed, whole milk, reduced-fat reduced-sodium condensed cream of mushroom soup, frozen peas, shredded 2% reduced-fat colby-monterey jack cheese, divided

red bell pepper, olive oil, garlic, chopped, green onion, chopped, frozen peas, thawed, vegetable broth, chopped fresh basil, salt and freshly cracked black pepper to taste

onion, peeled and thinly sliced, celery stalks, thinly sliced, carrots, peeled and thinly sliced, trimmed leeks, cleaned and thinly cut, garlic, crushed, dried thyme, bay leaves, low-sodium chicken stock, frozen peas, fat-free or low-fat lactose-free milk, nutmeg, diced ham, salt and pepper to taste, croutons (optional)

butter, shallots, finely chopped, thawed frozen peas (can use fresh ), whipping cream (optional), salt & freshly ground black pepper, crouton, to garnish

unsalted butter, onion, minced, table salt, all-purpose flour, low sodium chicken broth, frozen peas, thawed, heavy cream, ground black pepper

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

butter (low fat ), frozen peas, white onion (large), boiling water, salt and pepper (to taste), vegetable stock cube, garlic cloves (large)

cold water, basmati rice, thai green curry paste, garlic cloves, minced, fresh ginger, minced (2 inch piece), stalk lemongrass, white part only, minced, lime juice, lime , zest of, coconut milk (natural kind without sugar added), frozen peas, chopped fresh basil leaves, tamari, chopped fresh cilantro, chopped fresh mint, fish sauce (optional), hot thai red chili pepper, stem removed

olive oil, onion, sliced (about 1 1/2 cups), low-sodium chicken broth, dried tarragon, salt, freshly ground black pepper, frozen peas, plain nonfat yogurt , optional

fresh or frozen peas or petits pois (small, young green peas), divided, water, divided, salt, ground black pepper, ground mace, dried thyme, dried marjoram, unsalted butter, green onions, trimmed and sliced crosswise into 1/2-inch pieces, fresh baby spinach, coarsely chopped, minced fresh mint, all-purpose flour, diced toast for garnish (optional), shredded fresh calendula blossoms for garnish (optional)

olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped

good olive oil, chopped shallots (2 large shallots), minced garlic (3 cloves), chicken stock, preferably homemade, frozen peas , such as bird s eye sweet garden, kosher salt and freshly ground black pepper, spanish serrano ham or italian prosciutto

extra virgin olive oil, shallot, thinly sliced, fresh thyme, dry white wine, water, frozen peas (25 oz), salt, chopped flat leaf parsley, coarsely shredded roncal cheese or 1/2 cup semi-aged sheep s-milk cheese, heavy cream, majorero wine or 1/3 cup zamorano wine