255 pea nut Recipes

  • Linguini With Pea Pesto
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and
    7 More
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf
    30 min, 8 ingredients
  • Peas With Pine Nuts (Piselli Con Pignoli)
    chicken broth (low sodium ), onion, sliced, sugar and
    6 More
    chicken broth (low sodium ), onion, sliced, sugar, frozen peas, olive oil, pine nuts, dried rosemary (or italian seasoning ), salt, black pepper
    20 min, 9 ingredients
  • PEAS PULAO
    cooked basmati rice, frozen green peas and
    11 More
    cooked basmati rice, frozen green peas, onion, thinly sliced, cumin seed, garlic cloves, finely chopped, ginger, finely grated, cinnamon, broken in pieces, cardamoms , pods, coriander leaves, cashew nuts, salt, vegetable oil
    20 min, 13 ingredients
  • Peas and Pesto Salad
    fresh spinach, peas, blanched, roasted pine nuts and
    1 More
    fresh spinach, peas, blanched, roasted pine nuts, pesto sauce (or to taste)
    15 min, 4 ingredients
  • Sugar Snap Peas With Pine Nuts
    olive oil, sliced shallot, garlic cloves, minced and
    5 More
    olive oil, sliced shallot, garlic cloves, minced, hungarian wax peppers (yellow banana pepper) or 1 small jalapeno, diced, sugar snap peas, washed and rough chopped, pine nuts, fresh basil , rough chopped, salt and pepper
    22 min, 8 ingredients
  • Rice Pilaf with Peas and Pine Nuts
    butter, onion, finely chopped, grain white rice and
    4 More
    butter, onion, finely chopped, grain white rice, ground turmeric, canned chicken broth, frozen peas, toasted pine nuts
    7 ingredients
  • Spaghetti with Ricotta and Pea Pesto
    spaghetti, frozen peas, thawed, pine nuts and
    9 More
    spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts
    12 ingredients
  • Sugar Snap Peas With Pine Nuts and Garlic
    salt and
    5 More
    salt, sugar snap pea , stems snapped off and strings removed, if necessary (about 4 cups), extra virgin olive oil, pine nuts, garlic clove, minced, ground black pepper
    20 min, 6 ingredients
  • Coconut Rice Erupting With Spices, Nuts & Peas
    basmati rice (white ), water, light coconut milk, oil and
    12 More
    basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)
    35 min, 16 ingredients
  • Pea-Nut Raisin Sandwich Pea-Nut Raisin Sandwich
    ketchup (or salsa), chickpeas, drained and
    7 More
    ketchup (or salsa), chickpeas, drained, green peas, drained, honey (optional), vinaigrette dressing (optional), cinnamon, peanut butter, raisins, good whole grain bread
    6 min, 9 ingredients
  • Pea Dip With Parmesan Pea Dip With Parmesan
    peas ( frozen are fine ), vegetable stock or water and
    6 More
    peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste
    8 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse) Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse)
    freshly squeezed orange juice, soy sauce, sugar and
    24 More
    freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint
    1 hour , 27 ingredients
  • Honey-Nut Snap Peas Honey-Nut Snap Peas
    sugar snap pea, pine nuts, butter, honey, prepared mustard
    16 min, 5 ingredients
  • Cashew Nut and Pea Pulao Cashew Nut and Pea Pulao
    ghee (or vegetable oil), mustard seeds, cumin seed and
    10 More
    ghee (or vegetable oil), mustard seeds, cumin seed, peanuts, cashew nuts, frozen green peas, curry leaf (optional), ground turmeric, grain rice, water, salt, shredded fresh coconut (or frozen ), cilantro leaves, chopped
    30 min, 13 ingredients
  • Green Peas and Baby Limas with Pine Nuts Green Peas and Baby Limas with Pine Nuts
    chicken broth, frozen baby lima beans and
    9 More
    chicken broth, frozen baby lima beans, frozen petite peas (1 1/2 packages), sugar, pine nuts, butter or margarine, melted, green onions, chopped, chopped fresh rosemary, salt, pepper, butter or margarine
    11 ingredients
  • Orzo with Mushroom, Snow Peas, and Pine Nuts Orzo with Mushroom, Snow Peas, and Pine Nuts
    olive oil, shallots minced and
    6 More
    olive oil, shallots minced, assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly, fresh snow peas , julienned, toasted pine nuts, orzo , cooked according to box directions, butter , optional, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse) Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)
    paprika, salt, garlic powder, black pepper, onion powder and
    10 More
    paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley
    40 min, 15 ingredients




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