70 pea mushrooms leeks Recipes

  • Chicken, Mushroom & Leek Casserole
    chicken thigh fillets, trimmed , halved crossways and
    11 More
    chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve
    1 hour , 12 ingredients
  • Pea Tendrils with Crimini Mushrooms and Leeks
    butter and
    4 More
    butter, sliced leek (white and pale green parts only; about 1 medium), garlic cloves, minced, crimini mushrooms, sliced, pea tendrils , left intact
    5 ingredients
  • Creamy Leek, Mushroom & Baby Pea Pies
    olive oil, garlic clove, crushed, leeks, sliced thinly and
    9 More
    olive oil, garlic clove, crushed, leeks, sliced thinly, mushrooms, sliced coarsely, wheat flour, soymilk, vegetable stock, baby peas, frozen, chives, chopped, coarse grain mustard, sheets mountain bread
    35 min, 12 ingredients
  • Scallops, Mushroom, Pea  Pie With Colcannon Topping
    green cabbage, shredded, butter and
    19 More
    green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish
    1 hour 45 min, 21 ingredients
  • Quick and Easy Chicken Pie
    barbecued chicken, shredded, chicken stock powder and
    6 More
    barbecued chicken, shredded, chicken stock powder, mushrooms, leeks, frozen peas corn and carrot mix, sheet frozen puff pastry, plain flour, milk
    30 min, 8 ingredients
  • Turkey, Vegetable and Roast Potato Pie
    reduced fat margarine, garlic cloves, crushed and
    12 More
    reduced fat margarine, garlic cloves, crushed, leek, thinly sliced, plain flour, nonfat milk, roasted turkey, diced into 2cm cubes, whole grain mustard, carrots, sliced, zucchini, sliced, frozen peas, mushrooms, sliced, potatoes, chopped into 2cm pieces, roasted, grated reduced-fat tasty cheese (or cheddar), salt and pepper, to taste
    55 min, 14 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Shrimp Primavera Pasta With Asparagus, Peas, and Leeks
    salt, spaghetti, leek, extra virgin olive oil and
    11 More
    salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley
    45 min, 15 ingredients
  • Soba with Pea Shoots, Shiitake Mushrooms, and Leeks Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
    leeks, white and pale green parts only, halved lengthwise... and
    7 More
    leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups), vegetable oil, fresh shiitake mushrooms , stems discarded and caps sliced, scallions, sliced thin, soy sauce , or to taste, rice vinegar , or to taste, an 8- or 9-oz package soba (buckwheat noodles), pea shoots, washed well and spun dry
    8 ingredients
  • Pea Tendrils With Baby Portabellas and Leeks Pea Tendrils With Baby Portabellas and Leeks
    butter, leek, thinly sliced, garlic cloves, minced and
    2 More
    butter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long
    30 min, 5 ingredients
  • Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
    canola oil, sesame oil, garlic cloves, finely chopped and
    11 More
    canola oil, sesame oil, garlic cloves, finely chopped, minced peeled fresh ginger, fresh shiitake mushrooms, stemmed, sliced, thick diagonal carrot slices, halved crosswise, sliced leeks (white and pale green parts only), skinless boneless chicken breast halves, cut into 1/2-inch-thick strips, soy sauce, unseasoned rice vinegar, sugar snap peas, trimmed, fresh shelled green peas (from 1 1/2 lb peas in pod), coarsely chopped pea tendrils or sprouts, sliced green onions (green part only )
    14 ingredients
  • Penne with Chicken, Wild Mushrooms and Peas (Robin Miller) Penne with Chicken, Wild Mushrooms and Peas (Robin Miller)
    dried porcini mushrooms, water, penne pasta, olive oil and
    10 More
    dried porcini mushrooms, water, penne pasta, olive oil, leek, rinsed well and chopped, sliced shiitake mushrooms, heaping cup cooked chicken, dried tarragon, reduced-sodium chicken broth, divided, cornstarch, frozen green peas, chopped fresh parsley, salt, ground black pepper
    30 min, 14 ingredients
  • Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller) Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller)
    dried porcini mushrooms, linguine, olive oil, divided and
    8 More
    dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano
    30 min, 11 ingredients
  • Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
    butter, chopped shallots, fresh thyme and
    23 More
    butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock
    1 hour 50 min, 26 ingredients
  • Shells With Fresh Mushrooms and Baby Peas Shells With Fresh Mushrooms and Baby Peas
    fresh white mushroom, extra virgin olive oil and
    8 More
    fresh white mushroom, extra virgin olive oil, sliced leeks (green onions) or 1 cup scallion (green onions), canned vegetable broth or 1 cup low sodium chicken broth, diced tomatoes, drained, salt, ground black pepper, frozen baby peas, pasta shells, freshly grated parmigiano-reggiano cheese
    30 min, 10 ingredients
  • Linguine With Basil-Pea Cream Linguine With Basil-Pea Cream
    butter, divided, chopped leek and
    10 More
    butter, divided, chopped leek, fat-free chicken broth, divided, frozen green peas, fresh basil leaf, extra virgin olive oil, sliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, fresh ground black pepper, chopped fresh basil
    49 min, 12 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • Leftover Turkey in a Phyllo Crust Leftover Turkey in a Phyllo Crust
    chopped cooked turkey and
    8 More
    chopped cooked turkey, tomato sauce & mushrooms (or make your own it should be a fairly thick sauce), leek, white part only, cleaned and roughly chopped, canned corn niblets, frozen peas (not thawed ), fresh rosemary or 2 tsp dried rosemary, salt and pepper, sheets phyllo pastry, butter, melted
    45 min, 9 ingredients




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