18349 pea kit Recipes

peas (in fridge to get cold), hardboiled egg (in fridge to get cold), fresh carrot (washed ), onion, mayonnaise, parsley flakes

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

chopped shallot, garlic cloves, minced, oil, ground cumin, vegetable stock, frozen baby sweet peas, diced tomato , seeds removed, couscous, uncooked, salt and pepper, to taste

frozen peas , cooked in microwave for 3 mins,then drained, fresh sliced mushrooms, scallions, thinly sliced, butter, salt and pepper

extra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt

sweet peas, drained, cubed longhorn cheese, diced fresh tomato, diced hard-boiled eggs, grated onion, mayonnaise (i prefer miracle whip), salt and pepper

bacon, chopped, russet potatoes, peeled and diced, carrots, peeled and diced, celery ribs, diced, water, instant chicken bouillon granules, salt, dried split peas , picked over and rinsed

frozen baby peas, sliced water chestnuts, almonds, chopped, mayonnaise, sour cream, butter, sugar

chicken (try organic !) or 1 3/4 quarts vegetable broth (try organic!), olive oil, carrots, peeled and sliced, celery ribs, sliced, onions, peeled and roughly chopped, garlic cloves, peeled and sliced, frozen peas, fresh mint , small bunch, chopped, to taste (could use only 1/2 a bunch), sea salt & freshly ground black pepper, to taste, cooked ham

peas, half-and-half, pepper, hungarian paprika, flour (or to desired consistency)

peas (frozen ), cheddar cheese (cubed ), eggs (boiled and chopped ), celery (chopped ), onions (chopped ), mayonnaise, salt, pepper, hot pepper sauce

fresh peas, water, zucchini, diced, minced red peppers, butter, salt, chopped fresh parsley

unsalted butter (i use reduced salt), onion, diced, chicken stock (i use water or vegetable stock), baby peas (i use frozen and add them after the lettuce has wilted), head romaine lettuce, milk (i use rice ), cream (i use natural yoghurt), fresh mint (i cook this with the lettuce), salt and pepper

frozen baby peas, thawed and drained in colander, salt, sour cream, green onion, thinly sliced, celery, diced, dill weed, crisp bacon, diced, tomato, diced, cashews, coarsely chopped, fresh ground pepper, cheddar cheese, small diced pieces (optional)

stalk celery, chopped, green onions, finely chopped, frozen peas, red pepper, chopped, brown rice, not instant, mozzarella cheese, cubed, balsamic vinegar (i used white), buttermilk, mayonnaise, honey, pepper, fresh basil, minced

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

peas , gently rinsed and drained, diced cheddar cheese, diced celery, sliced sweet gherkin, diced red bell peppers or 1/2 cup pimentos, mayonnaise, salt and pepper, to taste

chickpeas, drained (from a can), peas, garlic cloves, minced, cumin, butter, black pepper