78910 pea ham soup illustrated version Recipes

dried green split peas, rinsed, water, whole allspice , tied in a cheesecloth bag, salt, pepper, potatoes, peeled and cut into 1/2-inch cubes, carrots, chopped, onions, chopped, cubed cooked ham, head cabbage, shredded

dry lentils, rinsed, smoked ham, diced, water, ham soup base or 3 ham bouillon cubes, celery, diced, onion, diced, carrot, diced, cider vinegar, worcestershire sauce, oregano flakes, salt, ground black pepper, tabasco sauce , a few drops (optional), liquid smoke , a few drops (optional)

shell pasta, cooked, shredded sharp cheddar cheese, cubed ham, frozen tiny peas , defrosted, mayonnaise, salad dressing (recommend miracle whip), seasoning salt, black pepper, garlic salt, fresh dill, chopped or 1 tbsp dried dill

unsalted butter, parmesan cheese, green onions, fettuccine, cooked, mushrooms, sliced, salt and pepper, whipping cream, frozen tiny peas, ham, boiled, chopped

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

light sour cream, frozen peas , defrosted, dry whole-wheat orecchiette or bowtie pasta, lean boneless ham, thinly sliced, grated parmesan cheese, divided, chopped fresh tarragon , plus more for garnish, salt, pepper

butter-flavored cooking spray, lean ground beef, onion, chopped, condensed cream of tomato soup (original version called for low fat or low sodium, i use regular), tomato sauce, water, instant rice, uncooked, cut green beans, rinsed & drained, dried parsley flakes, ground black pepper

fat-free turkey bacon , may use 10 slices bacon, fat free butter substitute , may use 2/3 cup margarine, whole wheat flour , may use 2/3 cup white flour, skim milk , may use 7 cups milk, potatoes , soaked the night before, drained and rinsed, boiled, peeled and cubed, green onions, minced, sharp cheddar cheese, shredded, salt, white pepper, finely ground, fat free sour cream, rubbed sage, instant potato flakes , may be omitted for a smoother soup texture, alternately, you may add more for a thicker soup

dried split green peas, ham hock, carrots, sliced, onion, chopped, celery, chopped, green pepper, chopped, parsley, chopped, beef bouillon cubes, hot italian sausage links, sliced, salt

pork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper

dried split peas, ham hock (two if they don tsp look like they have much meat), coarsely chopped onion, chopped carrot, chopped celery, parsley sprigs, garlic, bay leaf, sugar, salt, dried thyme, pepper, dried hot chile, chicken broth

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

penne pasta, peas, frozen or fresh, ricotta cheese, butter, softened, ham, chopped, parmesan cheese, grated, pepper

dry black-eyed peas, ham, carrot, chopped, onion, chopped, salt and pepper to taste

flour, butter, milk, potato, carrots, peas, ham, chicken broth, cheddar cheese, garlic salt, onion, pepper

oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles