68179 pea celery chestnuts gratin Recipes

celery ribs, chopped, onion, chopped, butter, cubed, chestnuts, shelled and coarsely chopped, italian bread (3/4 inch thick), cubed

heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper

celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt

celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds

peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

carrots, chopped, frozen peas, celery rib, thinly sliced, reduced-fat mozzarella cheese, shredded (or you could use cheddar), green onions, sliced, buttermilk, plain yogurt, fat-free mayonnaise, cider vinegar or 1/2 tsp red wine vinegar, dried basil, sugar, pepper

mushroom pieces, onions, chopped, margarine, frozen peas, celery, chopped, salt

english peas, celery, chopped, onion, chopped, green peppers, chopped, pimiento, chopped, sweet pickle relish, sharp cheddar cheese, diced, egg, hard boiled and chopped, mayonnaise

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

celery, cut in 1-inch pieces, condensed cream of chicken soup, sour cream, toasted slivered almonds, water chestnuts, drained and sliced, buttered soft breadcrumbs

celery ribs, chopped, chopped onion, water, butter, frozen peas, lemon-pepper seasoning

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

lima beans, black-eyed peas, celery ribs, diced, red bell pepper, diced, lightly toasted cashews, green onions, chopped, ketchup, garlic powder , i use a lot, balsamic vinegar, olive oil