5776 pea carrots Recipes

water, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)

cold water, split peas, rinsed and drained, brown onion, finely chopped, carrot, finely chopped, garlic cloves, crushed, salt , to taste, pepper , to taste, frozen peas, lean ham, chopped

split peas, green, rinsed, water, onion, chopped, bouillon , chicken, garlic powder, pepper, carrot, thinly sliced, celery, diced

butter, carrot, peeled and diced, scallions, thinly sliced, flour, evaporated skim milk, chicken broth, frozen baby peas, thawed, dry sherry, minced fresh parsley, lemon slice

dried split peas, water, chicken bouillon cubes, chopped onion, garlic powder, oregano, pepper, ham shank, bay leaf, carrots (chopped ), celery (chopped )

beef stock, carrot, sliced, celery, diced, onion, chopped, curry powder, fresh peas

peas, dried, cps water, cp celery, carrots, onion, parsley, bouillon , chicken low sodium, garlic powder, pepper, black

carrots, sliced, onion, diced, stalks celery, diced, dried split peas, bay leaf, garlic cloves, minced, chicken broth (more if needed while cooking), extra virgin olive oil, salt and pepper

peas (in fridge to get cold), hardboiled egg (in fridge to get cold), fresh carrot (washed ), onion, mayonnaise, parsley flakes

smoked pork hock , large, split peas, olive oil, brown onions, chopped, garlic cloves, chopped, carrots, chopped, celery, sliced, salt and pepper, pearl barley, tomatoes, chopped, bay leaves, fresh thyme sprigs

smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

dried navy beans or yellow split peas, dried yellow split peas, smoked pork shoulder or picnic ham, water, celery ribs, chopped, carrots, shredded, chopped onion, salt, pepper

carrot, peeled and chopped, sliced white or yellow onion, shredded lettuce (i use 1 small head of iceberg lettuce, entirely. we like the texture and its sweetness instead of using sugar), butter, chicken stock, water, kosher salt, frozen peas or 2 cups fresh peas, freshly ground pepper

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

tender peas, eggs; boiled and diced, sweet relish, mayonaise, shredded cheese, onion; diced, carrot; shredded

peas freshly shelled, white onion sliced, carrot sliced, celery stalk with leaves sliced, potato peeled and sliced, garlic clove, curry powder, salt, freshly ground black pepper, chicken stock, half and half

carrots, diced, stalk celery, chopped, dill, garlic ,bayleaf, parsley;, s, p, thyme and cumin ( ), olive oil, onion(peeled, diced ), split peas, vegetable stock (cold ) or pareve chicken soup