370341 pea butter cheese healthier verison Recipes

butter, sliced leek (white and pale green parts only; about 1 medium), garlic cloves, minced, crimini mushrooms, sliced, pea tendrils , left intact

butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

popped popcorn, garlic, minced, unsalted butter or 3 -4 tbsp olive oil (or a mixture), grated parmesan cheese, salt

velveeta cheese, sliced, butter (2 sticks), creamy peanut butter, vanilla extract, chopped nuts, sugar

water or 1 cup milk, unsalted butter, cheese (grated or shredded ), sugar, salt, bread flour, dry yeast, melted butter, cheese (grated or shredded )

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk

cultured butter (recommend -- vermont butter & cheese creamery), blue cheese (recommend -- faribault st. pete s ), worcestershire sauce, black pepper

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs

sliced easy-melt cheese (recommended : velveeta), butter, creamy peanut butter, vanilla extract, chopped nuts, sugar

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

butter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long

butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted

shortbread cookies, finely crushed (lorna doone), melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs