380819 pea butter cheese banana healthier verison Recipes

butter, firm bananas. sliced, brown sugar, spiced rum, flour tortillas, vegetable oil for frying

butter, sugar, bananas, thinly sliced, rum, banana liqueur, sheets phyllo dough, canola oil

butter, sugar, bananas, eggs, flour, baking soda, salt, chocolate chips

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

graham cracker crumbs, white sugar, butter, melted, bananas, cream cheese, softened, instant banana pudding mix, milk, bananas, sliced (optional), lemon juice (optional)

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (about 4 medium bananas), chopped pecans, toasted (optional), vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, flour, baking powder, baking soda, salt, mashed bananas (about 4 medium), chopped pecans, toasted (optional), vanilla extract, flour , plus, flour, brown sugar , packed, butter, creamy peanut butter

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, vanilla extract

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

margarine or butter; softened, bananas; mashed, egg white ; whipped (next time i m gonna try 1 or two whole eggs, i didn tsp see the benefit of using a whipped ), ts vanilla, peanut butter (i used almond butter and the nutty flavor did not come through), unbleached flour, granulated sugar, brown sugar ; packed, ts baking soda

butter, cheese whiz, eggs, milk, salt and pepper, shredded cheddar cheese (optional)

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese

low calorie bread, vanilla extract, egg substitute (i use egg beaters), fat free cream cheese, banana, sliced, cinnamon , to taste, spray butter , to taste, sugar free syrup

arborio rice, sweet onion (diced ), sweet peas, butter, white wine (preferably with lemon), vegetable stock, water, half-and-half, parmesan cheese (grated )

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, all-purpose flour, brown sugar, butter, creamy peanut butter

butter, arborio rice, boiling water, chicken bouillon cube (or veg cube), asparagus spears, cut into 1/2 inch lengths, mangetout peas, frozen peas, broccoli florets, mascarpone cheese, grated pecorino cheese, grated applewood smoked cheddar cheese, grated mature cheddar cheese, boiling water, fresh basil, chopped roughly

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.