42754 pea a frade Recipes
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frozen peas , 10 oz each(keep them frozen) and6 Morefrozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper30 min, 7 ingredients
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peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and11 Morepeas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )1 hour , 12 ingredients
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Peas And Cornpeas an corn with smoked chipotle powder, frozen peas and7 Morepeas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder15 min, 9 ingredients
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Give Creamed Peas a Chancebutter or 1 1/2 tbsp margarine and6 Morebutter or 1 1/2 tbsp margarine, onions or 2 tbsp shallots, minced, flour, milk or 3/4 cup vegetable broth, frozen peas, salt, pepper15 min, 7 ingredients
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Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Favwhite rice (short grain), pigeon peas, sazon goya and6 Morewhite rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning50 min, 9 ingredients
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Pea, Pancetta and Zucchini Souppeas (fresh or thawed frozen ) and8 Morepeas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil30 min, 9 ingredients
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Yellow Rice With Pigeon Peas a Al Mariah Careywhite rice or 3 cups brown rice, sweet onions, diced and9 Morewhite rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water20 min, 11 ingredients
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Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)condensed cream of mushroom soup, condensed split pea soup and3 Morecondensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf5 min, 5 ingredients
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Pea Soup From Left Over Pea Puddingpea pudding, half and half, pepper, nutmeg10 min, 4 ingredients
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A Twist On Mashed Potatoesa twist on mashed potatoes s and8 Morea twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.12 min, 9 ingredients
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