10475 pavlova tart scented rhubarb Recipes

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving

trimmed rhubarb, granulated sugar , or to taste, egg yolks, granulated sugar, heavy cream, minced peeled fresh gingerroot, turbinado sugar such as sugar in the raw

trimmed rhubarb, water, sugar, white-wine vinegar, chopped fresh rosemary leaves, two 1/4-oz envelopes unflavored gelatin

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

flour, rolled oats, brown sugar, margarine, melted, cinnamon, rhubarb, chopped, sugar, cornstarch, water, vanilla

rhubarb, chopped, strawberries, sliced, granulated sugar, cornstarch, lemon juice, cinnamon, pastry for a double-crust 9-inch pie, egg, beaten for glaze, sugar (optional)

rhubarb, cut into small pieces, strawberries, cut into small pieces, sugar, flour, divided, cinnamon, brown sugar, old fashioned oats, nutmeg, butter, melted

rhubarb, diced, sugar, shortening, brown sugar, egg, baking soda, salt, cinnamon, flour, vanilla, sugar

cold butter (no subs), brown sugar, chopped rhubarb (fresh or frozen, and thawed ), softened butter or 1/3 cup margarine, sugar, egg, flour, baking powder, salt, fresh ground nutmeg, cream

all-purpose flour, brown sugar, butter, granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, unbaked pastry shells, butter

flour, rolled oats, brown sugar, salt, butter, diced rhubarb, cinnamon, sugar, cornstarch, water, vanilla

flour, baking powder, baking soda, salt, brown sugar, eggs, beaten, milk, butter, melted, lemon juice, fresh rhubarb, finely chopped

stalks rhubarb, ends and leaves trimmed, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek-style yogurt , or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped

trimmed rhubarb , cut into 1-inch pieces, sugar, fresh orange juice, fresh lemon juice, minced peeled fresh ginger, fresh strawberries, hulled , quartered lengthwise, fresh ricotta cheese, diagonal baguette slices, toasted

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups), fresh orange juice, minced peeled fresh gingerroot, sugar , or to taste, unsalted butter, vanilla ice cream as an accompaniment, fresh mint sprigs for garnish