105028 pavese bread soup Recipes
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four 3/4-inch- (2-cm-) thick slices peasant bread and9 Morefour 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving10 ingredients
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italian bread, crusts removed and cut into 1 (1/2-inch th... and9 Moreitalian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)1 hour 30 min, 10 ingredients
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extra virgin olive oil , plus additional and11 Moreextra virgin olive oil , plus additional, extra virgin olive oil, for drizzling, white onion, chopped, carrot, peeled and chopped, celery, stalk, chopped, tomatoes (italian san marzano, drained, seeded and chopped), fresh basil leaves, thinly sliced, sugar, fresh thyme, chopped, garlic clove, chopped, country bread, crusts trimmed , roughly torn (about 6 cups), reduced-sodium chicken broth1 hour , 12 ingredients
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Emeril's Garlicky Bread Soupolive oil, chopped onions, chopped garlic, bay leaf and7 Moreolive oil, chopped onions, chopped garlic, bay leaf, crushed red pepper flakes, salt, chicken stock, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped fresh parsley leaves1 hour 5 min, 11 ingredients
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Cherry Tomato and Garlic Bread Soupsourdough bread , cut into 1/4-inch-thick slices (10 to 1... and9 Moresourdough bread , cut into 1/4-inch-thick slices (10 to 12 slices), olive oil, sliced garlic clove, plus 1 whole clove, sliced yellow onions, chicken stock, salt & fresh ground pepper (to taste), tomatoes or 2 pints grape , halved, parmesan cheese, grated, coarsely chopped fresh basil , plus thinly sliced fresh basil for garnish, chopped fresh flat-leaf parsley (for garnish )31 min, 10 ingredients
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Tuscan Tomato Bread Soup With Steamed Musselsolive oil, onion, chopped fine and14 Moreolive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine55 min, 16 ingredients
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Acorda Alentejana (Portuguese Bread Soup)sturdy rustic-style bread , stale if possible and torn in... and7 Moresturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste25 min, 8 ingredients
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Fire-Roasted Tomato and Bread Soupchicken broth, day-old italian bread, 1/2-inch thick and9 Morechicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper21 min, 11 ingredients
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Rye Bread Soup With Creamdark rye bread, water, raisins, lemon, thinly sliced and2 Moredark rye bread, water, raisins, lemon, thinly sliced, sugar (to taste), whipping cream11 min, 6 ingredients
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Ollebrod (Beer and Bread Soup)pumpernickel bread, water, beer (danish preferred), sugar and5 Morepumpernickel bread, water, beer (danish preferred), sugar, cinnamon (1-inch piece), lemon , rind of, grated, salt, fresh lemon juice, cream (or sour )35 min, 9 ingredients
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Another Tomato and Garlic Bread Soupitalian bread, cut into 1-inch cubes (1 loaf), olive oil and8 Moreitalian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine1 hour 30 min, 10 ingredients
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Bread Bun Chicken Piesbread rolls, olive oil, brown onion, finely chopped and4 Morebread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream45 min, 7 ingredients
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Polish Bread Soup (Zupa Chlebowa)butter, unsalted, pumpernickel bread, roughly chopped and5 Morebutter, unsalted, pumpernickel bread, roughly chopped, beef stock, kielbasa, thinly sliced, salt, black pepper, chives, chopped50 min, 7 ingredients
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Farmwife's Bread Soup: Cialledd' alla Contadina (Mario Batali)extra-virgin olive oil, onion, peeled and sliced and9 Moreextra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating40 min, 11 ingredients
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