253710 paulettes lemon white chocolate Recipes

betty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

butter, softened, white sugar, egg, lemon extract, all-purpose flour, baking soda, salt, white chocolate chips

white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

white chocolate ., heavy cream ., haselnuts halved , ( optional)., shredded lemon peel or 1 shredded orange peel.

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

white chocolate baking bar (preferably tobler narcisse), cream cheese, softened, unsalted butter, softened, freshly squeezed lemon juice

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted