77646 paula deen pork pineapple pie Recipes

pork tenderloin, salt, all-purpose flour, olive oil, sweet onion, diced, poblano chile peppers, seeded and diced, garlic cloves, minced, dried oregano, ground cumin, low-sodium fat-free chicken broth, black beans, rinsed and drained, corn pudding crust batter, garnish: fresh cilantro sprigs

pineapple, cored and cut into 1-inch-thick slices, butter, melted, vanilla ice cream, for topping, caramel, for topping, paula deen s cream cheese shortcakes , recipe follows, fresh mint, for garnish , optional, all-purpose flour, sugar, baking powder, salt, butter, softened, cream cheese, softened, heavy whipping cream

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

butter, salt, ground cumin, boneless pork shoulder , excess fat trimmed, cut into 1 1/2-inch pieces, chopped onions, chopped poblano pepper, minced jalapeno pepper, garlic, minced, chicken broth, tomatillo salsa, hominy, drained and rinsed, chopped fresh cilantro

apple butter, canned pumpkin, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, slightly beaten, evaporated milk, unbaked 9-inch pie shell, sweetened whipped cream, for garnish

boneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, per person, teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper

milk, egg yolks, sugar, salt, cornstarch, vanilla, butter, shredded coconut, pie crusts, cream (to garnish )

butter, plus more for dish, crushed pineapple , in juice, blueberry pie filling, yellow cake mix, chopped pecans

self-rising flour, sugar, canned crushed pineapple with juice, eggs, vegetable oil, grated sharp cheddar cheese, chopped walnuts, pineapple extract

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter, at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

sugar, grated sharp cheddar cheese, all-purpose flour, two 20 oz cans pineapple chunks, drained (reserve 6 tbsp juice), ritz cracker crumbs, butter, melted

ground black pepper, ground oregano, paprika, celery salt, cayenne pepper, pork rib racks (st. louis-cut ribs)

pork and beans, drained, barbecued pork, onion, chopped, chili sauce, brown sugar, dark corn syrup, liquid smoke, mustard

orange juice, olive oil, garlic, chopped, salt, pork tenderloin (1 1/4 lb each), honey

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

eggs, dark corn syrup, sugar, melted butter, canned pumpkin, vanilla, chopped pecans, unbaked pie shells, cream