2627 paula deen pina colada Recipes

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

white sugar, margarine, egg, sour cream, rum flavored extract, all-purpose flour, baking powder, baking soda, salt, crushed pineapple, drained, flaked coconut

crushed pineapple with juice, rum, warm water (110 degrees f/45 degrees cup), margarine, softened, all-purpose flour, flaked coconut, toasted, white sugar, salt, active dry yeast

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

shredded coconut, crushed vanilla wafers, butter, melted, cream cheese, softened, cream of coconut, rum flavored extract, crushed pineapple, drained, maraschino cherries, chopped, chopped pecans

all-purpose flour, salt, baking soda, unsalted butter, brown sugar, eggs, crushed pineapple, drained, rum flavored extract, flaked coconut, toasted, white chocolate chips, chopped and toasted macadamia nuts, drops pina colada candy oil

pineapple chunks in juice, banana, peeled, coconut milk, vanilla extract

yellow cake mix, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, flaked coconut

shortbread cookies (2 cups crumbs), butter, melted, cream cheese, softened, sugar, eggs, frozen pina colada mix concentrate, thawed, coconut extract, crushed pineapple in juice, drained and patted dry, coconut, toasted

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard