54273 paula deen blt soup Recipes

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

eggs, hard-boiled and peeled, mayonnaise, bacon, cooked and crumbled plus more for garnish, if desired, tomatoes, seeded and finely chopped, dried parsley flakes, salt and freshly ground black pepper

onions, sliced, garlic cloves, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

green beans, rinsed and drained, cut yellow wax beans, rinsed and drained, kidney beans, rinsed and drained, butter beans, rinsed and drained, green bell pepper, diced, red onion, sliced and separated into rings, salad oil, sliced celery, cider vinegar, sugar, salt, freshly ground black pepper, tomato soup, undiluted

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

uncooked elbow macaroni, butter, grated sharp cheddar cheese, sour cream, cheddar cheese soup, salt, whole milk, dry mustard, black pepper

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

honey, dijon mustard, mayonnaise, flour tortillas, bacon , cooked crisp, green leaf lettuce leaves, tomato, extra-virgin olive oil, salt and freshly ground black pepper

salt water, shrimp, butter (1/2 stick), onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, crumbled bacon bits, for garnish, grated sharp cheddar cheese, for garnish, dill sprigs, garnish (optional)

head broccoli, cut into florets and steamed, chicken broth (or more ), heavy cream, salt and pepper

dried navy beans, water, cooked spiral cut ham, cubed, butter, onion, chopped, salt and pepper, to taste, fresh parsley

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)