53466 paula deen bacon wrapped jalapenos Recipes

jalapenos, softened cream cheese, tony chachers cajun seasoning, raw bacon

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

chicken tenders , flattened and cut in two (flattening meat inside a zip-lock bag), salt and pepper, cream cheese, softened, jalapeno pepper, seeded and finely chopped (or more to taste), bacon, cut in half, toothpick

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

bacon, finely diced , plus crisp crumbles bacon, for garnish, diced green onion, butter, sliced iceberg lettuce, instant flour, chicken broth, heated to a simmer, diced fresh tomato, grated fresh nutmeg, ground red pepper, heavy cream, mayonnaise, sour cream

smoked turkey wings or necks, chicken broth or water, hot sauce , such as paula deen, lady and sons house seasoning, recipe follows, collards , center ribs removed, leaves cut into 1/2-inch strips, butter, cornmeal, all-purpose flour, onion, minced, salt, pepper, salt, black pepper, garlic powder

bacon, onion, chopped, green bell pepper, chopped, green cabbage, shredded, chili powder , to taste, salt, diced tomatoes and green chilies, such as ro-tel

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

bacon, onion, diced, pork and beans, yellow mustard, maple or pancake syrup, ketchup

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

freshly grated parmesan cheese, sliced bacon, cut in half, sleeve waverly wafers or other buttery rectangular crackers

jalapenos, cream cheese (softened ), bacon (1 package), minced garlic, cumin or 1 tsp taco seasoning, oregano, fresh cilantro, both salt and cracked pepper

jalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks

whole jalapenos peppers, cream cheese, cheddar cheese, bacon, brown sugar, chili powder

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)