22038 paula cherry jam Recipes

vegetable oil, chopped yellow onions, garlic cloves, minced, ketchup, cherry jam or 1 1/4 cups cherry preserves, cola (regular, not diet ), light brown sugar (packed), balsamic vinegar, grenadine, sriracha sauce (thai chile sauce)

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

all-purpose flour, whole wheat flour, chopped toasted pecans, baking powder, ground nutmeg, salt, butter, melted, light-brown sugar , packed, eggs, milk, pitted dark sweet cherries or 12 oz frozen dark sweet cherries, maple syrup, honey or 1/4 cup cherry jam, cornstarch, water

red cherry jam (such as bonne maman), dutch process cocoa, sugar, salt, water, sugar, fresh bing or tart cherries, pitted and halved

red cherry jam (high quality), dutch process cocoa, sugar, salt, water, sugar, cherries, fresh pitted and halved (bing or tart)

vanilla ice cream, pitted cherries, chopped, pitted cherries, halved, toasted almond, cherry jam, cornstarch (mixed with 1 tbsp water), vanilla extract, almond extract

dried tart cherry, frozen pitted bing cherry, thawed, drained , juice reserved, cherry jam, brandy, cornstarch, whole almond, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, almond extract, salt, sliced almonds, toasted

roll refrigerated french bread dough, ground chicken, frozen cherries , thawed on paper towels and minced, minced bottled sweet cherry peppers, minced fresh rosemary leaves, salt, pepper, black cherry jam (labeled as spreadable fruit), divided, mayonnaise, ripe tomato, thinly sliced, leaf lettuce

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)

all purpose flour, unsalted butter, room temperature, salt, sour cream, cherry jam, almonds, dried tart cherries, semisweet chocolate chips (about 6 oz)

all-purpose flour, unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 tbsp), whole milk cottage cheese, salt, cherry jam , whisked until smooth, chopped walnuts, chopped pitted dried cherries, sugar, ground cinnamon

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

nanking cherries, water, cherry juice or 4 cups cherry pulp, apple, chopped with peel and core, sugar, lemon juice, liquid pectin

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

unbleached flour, baking powder, baking soda, lite (or regular) salt, all fruit black cherry jam, apple juice concentrate, cherry juice concentrate, canola or safflower oil, water, egg whites or 1/3 cup egg white product, rolled (quick) oats

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze