170751 paula blueberry sour cream Recipes

butter, softened, domino or cup&h granulated pure cane sugar, egg yolks, all-purpose flour, baking powder, salt, fresh or frozen blueberries, domino or cup&h granulated pure cane sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

butter, softened, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, brown sugar, all-purpose flour, ground cinnamon, fresh or frozen blueberries, sugar, milk

butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, fresh or frozen blueberries, sugar, milk

unsalted butter, room temperature, sugar plus 1 tbsp., eggs, vanilla (use pure!), sour cream, whole milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, light brown sugar, ground cinnamon

blueberries, peaches, sliced & peeled, cornstarch, sugar, ground cinnamon, flour, baking powder, granulated sugar, egg, low-fat sour cream, soft margarine, water

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

brown sugar, toasted pecans, cinnamon, cake flour, butter, cold, cut in pieces, in a food processor , pulse brown sugar, pecans, cinnamon and cake flour until combined. add butter in small pieces and pulse until mixture resembles coarse meal. divide in half and reserve, cake, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla, sour cream, zest of 1 orange, blueberries

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, lightly beaten, sour cream, pure vanilla extract, blueberry preserves , plus 1 tbsp melted preserves, sugar , for dusting

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

flour, baking soda, salt, brown sugar, ground nutmeg, cinnamon, egg beaten, sour cream, buttermilk, fresh blueberries rinsed

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded