176268 paul yeast white bread Recipes

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

bread flour, active dry yeast, white sugar, salt, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

white bread flour , not wholewheat (750 ml), instant yeast, sugar, salt, water (415 ml, original recipe said 1 5/8ths cup, which was extremely difficult to get right)

bread flour, active dry yeast, white sugar, salt, garlic powder, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

yeast, white sugar, warm water (105 to 115 degrees f), lard, melted (you can substitute crisco ), eggs, salt, bread flour (more or less ), egg wash, egg, beaten, warm water

yeast, sugar, water, bread flour, gluten flour, butter, softened, salt, powdered milk, warm water

sweet rice flour, potato starch, tapioca starch, nonfat dry milk powder, white sugar, xanthan gum, instant yeast, salt, water (120 to 130 degrees ), cider vinegar, vegetable oil, eggs, egg whites

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

yeast, fat-free cottage cheese, warm water, warm nonfat milk, white bread flour, whole wheat flour, fat free egg substitute, sugar, corn oil margarine or 2 tbsp fat-free butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, powdered sugar , sifted, nonfat milk

warm water (110*), sugar, salt, oil, bread flour, active dry yeast

yeast, warm water, sugar, scalded milk, sugar, shortening, salt, cold water, flour, bread flour, butter

water, butter, egg, sugar, salt, bread flour, whole wheat flour, nonfat dry milk powder, yeast