Directions:
- Place water, sugar, salt, oil, flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Sodium | 194.79mg | 8% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.94g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.16 Kcal (1127 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 4% | |
|---|---|---|---|
| Sodium | 479.78mg | 8% | |
| Potassium | 68.17mg | 1% | |
| Total Carbs | 44.84g | 6% | |
| Sugars | 3.22g | 5% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 7.24g | 6% | |
| Iron | 2.3mg | 5% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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